Nutrition Resource Guide  

Our mission is to provide information services and resources to students, community members, staff and faculty, to facilitate successful learning.

Checkout Desk: 408-741-2028
Reference Desk: 408-741-2029

 Fall and Spring Library Hours:

M-Th: 8:00am - 7:30pm

F: 8:00am - 12:00pm

Sat: 12:00pm - 4:00pm

Closed during the intersession: May 25 - June 2

Summer Session hours: June 3 - July 25

M - Th: 9:00am - 4:00pm

Closed during the intersession: July 26 - August 25

Library Website

Staff Directory

Welcome to the Library! (2:52 minutes)
A brief introduction to the library and some of our most popular services.

Welcome to the West Valley College Library information portal for Nutrition.  I have found some credible websites, subscription databases, books and e-books to support your classroom experience.  Use the tabs across the top of the guide to navigate and do not hesitate to ask a librarian for help.

Regards,

Holly

Associate Librarian

• When you find a good source (book, article, web page), record the title, author, and other bibliographic info (journal title, web address, etc.).
• Take notes from your sources.
• As you read, mark the parts you might like to quote in your paper.
• Keep organized. Keep a binder with copies of articles, your notes, and drafts of your outline.